The sparkling muscat wine originated in Asti, a small, rural community int he Piedmont region of Northwestern Italy. Believing strongly in traditional, old-world wine making, James Holesinsky constantly pushes the limits of what varietals Idaho has to offer.
As a proud Idahoan and a member of our progressive wine community, I wanted to pay homage to my hometown with Idaho’s first sparkling Moscato. I hope this wine excites your palate with as much joy as I had making it.
This dry Rosé was grown in the beautiful Hagerman Valley of Southern Idaho and fermented in both stainless steel and neutral oak barrels. We proudly offer you Antoinette. Named after the beauty of a child and the innocence of first romances. With her soft, pink color and exciting bouquet of melon, she is filled with complex apple flavors and an exciting finish of pear.
As one of the leading varietals of Idaho white wines, the Riesling grape is a challenging wine to produce in that every winemaker wants their wine to exceed as well as support and encourage their local economy and fellow artisans.
With Della’s Ghost, I am confident to provide you with a wholly original, high class, sweet Riesling that has a bouquet of pear nectar, a body of mandarin oranges, and honey-infused with the crispness of grapefruit and a fresh, lemon finish. This one-of-a-kind Riesling is perfect as an aperitif as well as complimenting to a wide variety of fish, seafood, light salads or pastas, and also as a euphoric, summer sipping wine.
