Cheers to Bubbles

December always sneaks up fast. One minute it’s harvest recaps and cozy reds, the next it’s December and everyone’s asking the same question:
“What are we popping for New Year’s?”

At Holesinsky Winery, the answer is easy. Bubbles. And lots of them.

Why We’re Serious About Sparkling

Sparkling wine isn’t an afterthought here. It’s something we have intentionally invested in. From production choices to specialized equipment imported specifically for sparkling wine, everything is designed to protect freshness, texture, and precision. The goal isn’t just carbonation. It’s balance, consistency, and a clean, polished finish that feels good to drink.

Good bubbles are elegant, energetic, and integrated. They lift aromatics, sharpen acidity, and make wine feel celebratory without being heavy. That’s the standard we hold ourselves to across every sparkling product we make.

Meet the Line Up

Buhljolais Sparkling Cuvée
Bright, expressive, and full of energy. This sparkling cuvée opens with notes of key lime and meringue, followed by crisp Granny Smith apple, fresh citrus, and ripe pear on the palate. Everything lands in perfect balance, with a clean, refreshing finish that highlights the purity and vibrancy of organically grown Chardonnay. This is the bottle for classic celebrations, seafood towers, and people who genuinely care about good bubbles.

Unicorn Sparkle – Sparkling Rosé of Syrah
Leaping out of the glass with bright raspberry and lemon rind on the nose, this sparkling rosé doesn’t hold back. Fresh strawberry fruit dances across the palate as the bubbles tickle your taste buds. Full, lively, and undeniably joyful, the finish is smooth and satisfying. Guaranteed to make you smile and probably pour another glass.

Liquid Quack – Sparkling Moscato
A bright, playful expression brought to you by Mr. Quackers himself. Aromas of orange peel, citrus zest, and orange meringue jump out immediately. The palate on this sparkling Moscato is surprisingly textured, with a luscious mid-palate balanced by a subtle graphite minerality. It finishes clean with a fine, mineral-driven effervescence that keeps it from ever feeling cloying. Fun, yes. But also… legit.

Idapeach Sparkle
Everyone’s favorite Peach Sangria kicked up a notch. Juicy, fresh peach aromas pull you in, and the first sip is like biting into the ripest peach at peak season. Sweet but balanced, with playful bubbles that make this one impossible not to enjoy. This is the bottle that turns “just one glass” into three.

Idapeach Seltzer
That same peach-forward energy, now lighter and more sessionable. Infused with Idawater, this seltzer keeps things fresh, juicy, and incredibly easy to drink. Perfect for long celebrations, sunny afternoons, or easing into January without sacrificing flavor.

IdaSeltzer
The first official mic-drop seltzer in the industry. Made from 100% Holesinsky Estate Syrah, cold-fermented in stainless steel to preserve bright, youthful fruit, then blended with pure sparkling Idaho mountain spring water. At just 7% ABV, it’s all natural, with no city water, no artificial colors, and no artificial flavors. Clean, bold, and unapologetically Idaho. You won’t believe what you just put in your mouth.

Sparkling wine shows up differently depending on the moment, but it always does the same thing: it marks time. It’s poured when something ends, when something begins, or when you want to make a night feel just a little more intentional. That’s exactly what these wines are built for.

Choosing Your Bubbles

New Year’s Eve is a moment worth choosing a good bottle for. That’s why so much intention goes into every sparkling wine made at Holesinsky Winery. They’re meant to be opened, shared, and enjoyed in moments that  matter.

And Then Comes January

After the confetti settles, January usually brings a shift. Dry January. Health goals. Reset energy. Fewer late nights, more intention.

And we planned for that too.

That’s why Idawater exists. Clean, crisp, and refreshing, made for the people who still want ritual and enjoyment without alcohol in their glass. It fits right into those early-year goals around balance, hydration, and feeling good in your body.

Because celebration doesn’t have to disappear in January. It just looks a little different.

At Holesinsky Winery, bubbles aren’t seasonal. They’re personal.

Pop them loud. Sip them slow. Or reach for water when that’s what feels right.
Either way, we’re honored to be part of it. 🥂

And yes. The bubbles really are that good.