Holesinsky Holiday Wine Pairing Guide
Holesinsky Winery, proudly rooted in the Gem State, has the perfect lineup to jazz up your gatherings. Get ready for a rollercoaster of flavors and a whole lot of Idaho charm. Let the sipping begin!
Liquid Quack Moscato with Appetizers
Kick off the holiday feast with Liquid Quack Moscato – a bubbly sensation that's as lively as a Boise summer. This gold medal-winning sparkler is your ticket to an instant party. Pair it with some local charcuterie, appetizers, and small bites, and you've got a combo that's more delightful than stumbling upon a secret hot spring. Cheers to getting the good times quacking!
Chardonnay and Turkey Talk
Now, let's talk turkey – and wine. Holesinsky's French-inspired Oaked Chardonnay is here to elevate your bird game. Its bright acidity and a touch of oak are like a culinary symphony with your turkey feast. Not a fan of the oak? No worries! Our Organic Estate Chardonnay, with its juicy apple goodness, is a local hero that plays well with turkey masterpiece. It's a Chardonnay showdown that'll have your taste buds cheering.
Cabernet Sauvignon and Prime Rib
When it's time to go big, Holesinsky's 100% Cabernet Sauvignon steps up to the plate. This robust red is bold, strong, and ready to tackle a prime rib like a champ. The rich dark fruit, balanced acidity, and just-right tannins make this pairing a meat lover's dream. Get ready for a flavor explosion.
Pork Loin/Roast with Oktopus Syrah
Dive into the deep, flavorful waters with Holesinsky's inky, full-bodied Oktopus Syrah. Its blackberry, blueberry, and spice notes are like an Idaho hug for your pork loin or roast. Let the Oktopus arms wrap around that meaty goodness, creating a pairing that's so good, it might just become your go-to. Get ready to unleash the flavor kraken!
Hoser Port and Pumpkin Pie
Time for dessert – and the revelation that Hoser Port and pumpkin pie are a match made in Idaho heaven. The sweet dried fruit and berry notes in our port blend seamlessly with the warm spices of the pie. A mouthwatering pairing that will leave you going back for more.
Hoser Ice Wine and Gingersnap with Blue Cheese and Honey
And now, the grand finale featuring Hoser Ice Wine – the liquid gold of Idaho. Harvested in freezing temperatures, this nectar of the gods brings sweetness, acidity, and a touch of spice to your palate. Grab a gingersnap, a hunk of blue cheese, drizzle with honey, and experience the magic. It's a festive symphony for your taste buds, a holiday tradition in the making!
There you have it – a local and downright delicious guide to holiday wine pairings with local Idaho wines from Holesinsky Winery. So, uncork the Idaho magic and let the good times flow! Cheers, Idaho style! 🍇🍷✨
